LIVE SPOT PRICES
WTI CRUDE82.47+1.03%USD/BBL
BRENT CRUDE86.12+1.07%USD/BBL
NATURAL GAS2.381-1.77%USD/MMBTU
WHEAT541.25+0.70%USD/MT
CORN442.00-0.51%USD/MT
SOYBEANS1,148.50+0.59%USD/MT
PALM OIL3,924.00-0.46%MYR/MT
UREA298.00+1.53%USD/MT
SOYBEAN OIL46.82+0.73%USD/CWT
SUGAR #1118.43-0.65%USD/LB
COTTON83.21+0.57%USD/LB
CANOLA612.40+0.86%CAD/MT
WTI CRUDE82.47+1.03%USD/BBL
BRENT CRUDE86.12+1.07%USD/BBL
NATURAL GAS2.381-1.77%USD/MMBTU
WHEAT541.25+0.70%USD/MT
CORN442.00-0.51%USD/MT
SOYBEANS1,148.50+0.59%USD/MT
PALM OIL3,924.00-0.46%MYR/MT
UREA298.00+1.53%USD/MT
SOYBEAN OIL46.82+0.73%USD/CWT
SUGAR #1118.43-0.65%USD/LB
COTTON83.21+0.57%USD/LB
CANOLA612.40+0.86%CAD/MT
OIL-005Edible & Industrial Oils

Extra Virgin Olive Oil

IOC Extra Virgin / Free Acidity ≤0.8%

Extra Virgin Olive Oil meeting the International Olive Council (IOC) trade standard, with free acidity of 0.8% or less. Supplied in bulk flexitanks for bottlers and food manufacturers, or bottled under private label for retail and foodservice brands. Chemical and sensory parameters verified by SGS or Bureau Veritas. Coordinated from Rotterdam and Houston under FOSFA terms, with pricing and volumes quoted on request.

Min. Volume
1 FCL / Flexitank
Benchmark
IOC / market
Premium / Disc
On request
Request for Quotation

Extra Virgin Olive Oil

IOC Extra Virgin / Free Acidity ≤0.8% · Min 1 FCL / Flexitank

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Edible & Industrial Oils Imagery

Product Reference Gallery

Visual reference points for extra virgin olive oil sourcing, inspection, and export movement.

Golden edible oil pouring into a stainless vessel with bubbles
Bulk liquid handling01
Rows of agricultural crops under a bright sky
Oilseed and plantation sourcing02
Cargo vessel moving across blue ocean water
Export freight coordination03

Technical Specification

GradeExtra Virgin (IOC trade standard)
Free Acidity≤0.8% (as oleic acid)
Peroxide Value≤20 meq O₂/kg
SensoryMedian defects 0 / fruity >0
OriginMediterranean Basin
FormatsBulk flexitank / Bottled private label
INCOTERMSFOB / CIF / DAP
ContractFOSFA terms
InspectionSGS / Bureau Veritas
Response SLA<4 business hours

Certifications & Compliance

FOSFA termsFATF AML
Responsible Desk
RTM / HOU Hub
oils [at] xrtgroup.com
Response SLA: <4 Business Hours

Extra Virgin Olive Oil (EVOO) is the highest grade of olive oil. It is produced from olives by mechanical means only, with no chemical refining. XRT Group sources EVOO for bottlers, private label brands, food manufacturers and foodservice distributors. Supply is coordinated through our Rotterdam and Houston hubs.

IOC Quality Standard

The International Olive Council (IOC) trade standard defines EVOO by chemistry and taste. Free acidity, expressed as oleic acid, must be 0.8% or less. Peroxide value must not exceed 20 meq O₂/kg. UV absorbance limits (K232 and K270) screen for oxidation and blending with refined oil. A trained sensory panel must find zero defects and a positive fruity attribute. Each lot can be tested by SGS or Bureau Veritas before shipment.

Bulk & Private Label Formats

Bulk EVOO ships in food-grade flexitanks inside 20-foot containers, ideal for bottlers who pack at destination. For brands without packing capacity, we arrange bottled private label supply in glass, PET or tin formats, with the buyer's own label artwork. Harvest year, origin blend and packaging are fixed in the contract.

Pricing & World Supply

EVOO prices follow harvest outcomes across the Mediterranean. The IOC estimates world olive oil production for 2024/25 at 3,572,000 tonnes, up 38%, with world consumption of about 3,215,000 tonnes, up 15%. Because prices move with each crop, quotes are issued on request against current market levels.

Contract Terms & Compliance

Bulk contracts can follow FOSFA terms, with sampling and analysis clauses agreed up front. Delivery is available FOB, CIF or DAP. All counterparties clear FATF-aligned AML and KYC screening, and letter of credit settlement under UCP 600 is available.