Beef USDA — Halal
USDA Choice / Select
USDA-certified Halal beef for international import and export. Choice / Select grades from US facilities. FOB / CFR / CIF. IFANCA / ISWA Halal certification. Negotiated pricing.
Beef USDA — Halal
USDA Choice / Select · Min 10,000 KG
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Technical Specification
| Grade | USDA Choice / Select |
| Certification | USDA / Halal (IFANCA/ISWA) |
| Slaughter | Hand / Machine (certified) |
| Cut Types | Forequarter / Hindquarter / Primal |
| Packaging | Vacuum-sealed / Cryovac |
| Temperature | Chilled 0–4°C / Frozen -18°C |
| Shelf Life | Chilled: 45 days / Frozen: 18 months |
| Origin | USA (Midwest / South) |
| Min. Volume | 10,000 KG / FCL |
| Inspection | USDA FSIS / Accredited Halal body |
Certifications & Compliance
XRT Group manages halal protein procurement for institutional buyers across 6 continents. We source USDA-certified Halal beef directly from Midwest and South US processing facilities.
Quality & Certification
USDA Choice / Select grade, accompanied by full USDA FSIS health certificates and Halal certification from accredited bodies such as IFANCA or ISWA. Hand-slaughtered or machine-slaughtered (certified) options available.
Logistics & Delivery
Available as forequarter, hindquarter, or primal cuts. Packaging in vacuum-sealed cryovac. Transported chilled (0–4°C) with a 45-day shelf life, or frozen (-18°C) with an 18-month shelf life. Full documentation including Halal cert, Health cert, COO, and USDA stamp.